Fresh Fig & Ricotta Cake | Recipes | Barefoot Contessa

Fresh Fig & Ricotta Cake | Recipes | Barefoot Contessa

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Fresh Fig & Ricotta Cake | Recipes | Barefoot Contessa

With the mixer on medium low, add the eggs, one at a time, scraping down the bowl ... Arrange the figs on the cake, cut sides up, in snug but not -overlapping ...

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DO NOT preheat the oven. ... mixture in thirds alternately with the cream, beginning and ending with flour and scraping down the sides of the bowl to combine.

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(Not to worry; the top will sink a little in the center.) ... gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, ...

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Cover and refrigerate for 30 minutes only, until cool but not cold. Scrape down the bowl and beat the frosting with a handheld mixer on high speed for 15 to 20 ...

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